Click on the image, above to submit to Pinterest.

Lamb Tikka

Lamb Tikka is a traditional British Indian Restaurant (BIR) recipe for a classic dish of thinly-sliced lamb marinated in tandoori marinade and oven roasted to cook. The full recipe is presented here and I hope you enjoy this classic Indian version of: Lamb Tikka.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+6 hours marinating)

Serves:

4

Rating: 4.5 star rating

Tags : CurryLamb RecipesIndian Recipes



Method:

The lamb for this dish must be very lean. Cut thick strips from the leg or use pre-prepared lamb steaks (which originate from the same area). Place the lamb steaks and the tandoori marinade and ensure that all the lamb is covered. Cover bowl and refrigerate for at least six hours (preferably overnight).

When ready pre-heat your oven to at least 220°C then shake-off the excess marinade from the lamb place on a wire rack insert into a roasting tin and bake near the top of your oven for a minimum of fifteen minutes (twenty minutes if you like your lamb well done)..

Serve immediately with lemon wedges and a yoghurt mint sauce.

For the full collection of curry restaurant dishes on this site, see the: Restaurant-style Curries page