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Kolfskål (Danish Buttermilk Dessert Soup)
Kolfskål (Danish Buttermilk Dessert Soup) is a traditional Danish recipe for a classic dessert soup of buttermilk thickened with egg yolks and flavoured with vanilla sugar and lemon juice that's served with kammerjunker biscuits. The full recipe is presented here and I hope you enjoy this classic Danish version of: Danish Buttermilk Dessert Soup (Kolfskål).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+2 hours chilling)
Serves:
4
Rating: 
Tags : Dessert RecipesMilk RecipesDenmark Recipes
This is a rather unusual soup from Denmark, intended to be served as a dessert. It's something part-way between a sweet cold soup and a cold drink. It was brought to my attention by a friend who well knows my love of all things buttermilk!
Ingredients:
1l buttermilk
4 egg yolks
100g vanilla sugar
4 tbsp lemon juice
Kammerjunker biscuits (or similar), to garnish
Method:
Cream together the egg yolks and vanilla sugar until pale and frothy. Slowly add the buttermilk and lemon juice whilst whisking constantly. Transfer to the refrigerator and chill for at least 2 hours before serving.
Divide the mixture between 4 chilled bowls then garnish with about 6 lightly-crushed biscuits each. Serve immediately.
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