Kebapcheta (Bulgarian Barbecue Sausage)

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Kebapcheta (Bulgarian Barbecue Sausage)

Kebapcheta (Bulgarian Barbecue Sausage) is a traditional Bulgarian recipe for a classic barbecue sausage of minced pork and beef combined with onion and cumin that are shaped into sausages and cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic Bulgarian version of: Bulgarian Barbecue Sausage (Kebapcheta).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+4 hours marinating and chilling)

Serves:

Rating:

Tags : Spice Recipes Pork Recipes Beef Recipes Bulgaria Recipes

Ingredients:

600g minced pork
400g minced beef
2 small onions, very finely chopped
2 garlic cloves, finely chopped
1/2 tsp ground cumin
2 tsp freshly-ground black pepper
sea salt, to taste

Method:

Mix the meat in a bowl, season with salt then set in the refrigerator to marinate for 2 hours. After this time mix the onions, garlic, cumin and black pepper into the meat. Add a little water, if required then cover the bowl and refrigerate for 2 hours more.

Remove from the refrigerator then shape the mixture into elongated meatballs. Either thread onto skewers or cook directly on a hot barbecue or under the grill (broiler). Serve hot with a dipping sauce and griddled vegetables.