Jerk Lamb Chops

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Jerk Lamb Chops

Jerk Lamb Chops is a traditional Cayman Island recipe for a classic dish of lamb chops rubbed with jerk seasoning that are cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic Cayman Island version of: Jerk Lamb Chops.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

Rating:

Tags : Spice Recipes Lamb Recipes Cayman-islands Recipes

Ingredients:

4 lamb chops
2 tbsp jerk seasoning

Method:

Preheat your barbecue or a griddle pan over medium-high heat.

Rub the jerk seasoning onto both sides of the lamb chops.

Barbecue (or griddle) the lamb chops for 5-7 minutes on each side for medium-rare, or to your desired level of doneness.

Serve with mango salsa.