Inyama Yenkukhu (Chicken Casserole) is a traditional South African recipe for a classic stew of chicken in a tomato-based stock thickened with flour. The full recipe is presented here and I hope you enjoy this classic South African version of: Chicken Casserole (Inyama Yenkukhu).
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Ingredients:
1 chicken, cut into serving pieces
60ml oil
4 medium onions, chopped
2 large tomatoes, chopped
salt and black pepper, to taste
60g flour
Method:
Heat the oil in a pan and fry the chicken until golden brown. Add the onions and cook for five minutes before adding the tomatoes. Season and simmer gently for about 45 minutes, or until the chicken has cooked through.
Mix the flour with a little water and use this to thicken the casserole.
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