Honey Almond Brittle is a traditional British recipe for a classic hard sweet or candy made from boiled sugar with almonds and honey. The full recipe is presented here and I hope you enjoy this classic British version of: Honey Almond Brittle.
Add the honey and sugar to a saucepan and heat over a gentle flame until all the sugar has dissolved. Bring to a boil and cook for 2 minutes, boiling constantly. Stir-in the almonds and pour the syrup into a well-greased 18cm square dish.
Cut into 12 squares whilst still warm then allow to cool and break the pieces apart when cold.
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