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Hazelnut crêpes with caramelised bananas
Hazelnut crêpes with caramelised bananas is a modern British recipe for a classic vegan and gluten free breakfast of thin pancakes served with bananas in chocolate. The full recipe is presented here and I hope you enjoy this classic British version of: Hazelnut crêpes with caramelised bananas.
prep time
20 minutes
cook time
15 minutes
Total Time:
35 minutes
Serves:
8
Rating: 
Tags : Vegan RecipesBritish Recipes
This is a vegan and gluten free dish of pancakes with fried bananas and chocolate sauce that can be served either as a breakfast dish or as a dessert.
Ingredients:
300g
gluten-free flour blend
1 tsp bicarbonate of soda
750ml Hazelnut Milk
2 tbsp sunflower oil, plus extra for frying
200g vegan dark chocolate, cut into small pieces
2 tbsp golden syrup
8 Bananas, cut in half widthways and lengthways
3-4 tbsp Golden Caster Sugar
75g blanched hazelnuts, toasted and roughly chopped
Method:
Transfer the gluten-free flour blend into a large jug, add 650ml of the hazelnut milk and the oil, and whisk to combine. Lightly oil a 22cm nonstick frying pan and warm over a high heat. Add just enough batter to coat the base of the pan and cook for 1-2 minutes on each side until golden. Repeat to make 8 crêpes, adding more oil to the pan as needed.
Meanwhile, to prepare the chocolate sauce, combine the chocolate, syrup and remaining hazelnut milk into a heatproof bowl, place the bowl over a pan of barely simmering water (making sure the bowl doesn’t touch the water) and warm very gently until the chocolate has melted. Stir to combine and keep warm until serving.
Wipe out the frying pan. Sprinkle the cut side of the bananas with the sugar. Place the pan over a medium heat. When the pan is hot, add the bananas in two batches, cut-side down and cook for 1-2 minutes until golden, then turn over and cook for another minute. Keep warm.
Fill the crêpes with the bananas and fold in half. Divide between 8 plates and drizzle with the chocolate sauce and sprinkle with the hazelnuts. Serve with the remaining warm sauce for spooning over.
