Guava Juice is a traditional Bahamian recipe for a classic drink made pulped guava sweetened with sugar. The full recipe is presented here and I hope you enjoy this classic Bahamian version of: Guava Juice.
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Ingredients:
1kg guavas
6 tsp (heaped) sugar (or to taste)
Method:
Quarter the guavas and add to a large pan along with just enough water to cover. Bring to a boil, reduce to a simmer then cover and cook for about 30 minutes, or until the fruit is soft.
Allow the mixture to cool then pass through a sieve, pressing the fruit pulp through with the back of a spoon. Sweeten to taste then chill in the refrigerator before serving.
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