Gomen (Ethiopian Collard Greens) is a traditional Ethiopian recipe for a classic dish of collard greens and onion cooked in spiced ghee and served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Angolan version of: Ethiopian Collard Greens (Gomen).
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Ingredients:
1 bunch collard greens, washed
1 onion, chopped
1 tbsp niter kebbeh
salt and freshly-ground black pepper, to taste
Method:
Cut off the hard stem ends from the greens then chop the leaves coarsely. Add the niter kebbeh to a pot and when hot add the onion and fry for about 5 minutes then add the collard green leaves and season well. Continue cooking for about 15 minutes, adding water as needed, until the greens are well wilted.
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