Sauce Gombo (Gombo Sauce) is a traditional Guinean recipe for a classic stew of beef, onions and okra flavoured with pimento (cayenne chillies) that's fried until dry and served with rice. The full recipe is presented here and I hope you enjoy this classic Guinean version of: Gombo Sauce (Sauce Gombo).
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Ingredients:
700g diced okra
2 medium onions, chopped
2 Maggi cubes
400g meat (if desired), thinly sliced
salt and black pepper, to taste pimento, to taste
4 tbsp palm oil
Method:
Fry the meat, onions and pimento in the palm oil for a few minutes. Add the okra and continue cooking for a few minutes before adding sufficient water to double the volume. Season, add the remaining ingredients then continue cooking until all the water has evaporated.
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