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Gluten-free Pancakes
Gluten-free Pancakes is a traditional British recipe for a classic gluten-free pancake made from this site's gluten free flour mix. The full recipe is presented here and I hope you enjoy this classic British version of: Gluten-free Pancakes.
prep time
35 minutes
cook time
10 minutes
Total Time:
45 minutes
Makes:
8
Rating: 
Tags : Vegetarian RecipesMilk RecipesCake RecipesBritish Recipes
These wafer-thin pancakes are the perfect base for dousing with golden syrup, or lemon and sugar. This gluten-free version is just as good as the normal, so you can make them for everyone. There is enough batter for two pancakes per serving.
Ingredients:
100g
gluten-free flour
1/2 tsp gluten-free baking powder
pinch sea salt
2 eggs
200ml milk
sunflower oil
Method:
Sift together the flour, baking powder and salt into a large mixing bowl. In a separate bowl whisk together the eggs and milk, then make a well in the centre of the flour and slowly add the liquid, mixing all the time until you have a smooth batter. Leave to rest for at least half an hour, or overnight.
When ready to cook, heat a little sunflower oil in a 20-25cm non-stick pan until hot. Stir the batter and pour a small ladleful into the pan, swirling it so the mixture spreads out to the edges of the pan. Cook for a minute or two. When the top of the pancake starts to bubble, flip it over and cook until golden.
Wrap the pancakes in greaseproof (waxed) paper and keep warm in a low oven until ready to serve.
