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Glazed Carrots
Glazed Carrots is a traditional British recipe for a classic dish of carrots that are boiled until tender before being glazed with butter and sugar before serving. These make an excellent accompaniment to any meal, especially Christmas dinner. The full recipe is presented here and I hope you enjoy this classic British version of: Glazed Carrots.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
6
Rating: 
Tags : Vegetarian RecipesVegetable RecipesBritish Recipes
Glazed Carrots: A British recipe for a dish of carrots that are boiled until tender before being glazed with butter and sugar before serving.
Ingredients:
900g fresh carrots, peeled, quartered lengthwise and cut at a 40° angle to yield 2cm lengths
25g butter
1 tablespoon brown sugar (or 1 tablespoon honey)
Method:
Place the carrots in the pan, and add sufficient water to just cover them. Bring the water to the boil then turn down the heat and simmer for 5 minutes. Drain the water then add the butter and sugar (or honey). Increase the heat slightly and continue to cook until the liquid becomes a syrupy glaze (should take about 5 minutes). At this point the carrots are ready to serve.
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