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Gavottes ou crêpes dentelle de Bretagne (Gavottes or Brittany Lace Crepes)
Gavottes ou crêpes dentelle de Bretagne (Gavottes or Brittany Lace Crepes) is a traditional French recipe (from Brittany) for a classic snack of baked thin strips of pancake batter that are then wrapped around the blade of a metal spatula to form them. The full recipe is presented here and I hope you enjoy this classic French version of: Gavottes or Brittany Lace Crepes (Gavottes ou crêpes dentelle de Bretagne).
prep time
20 minutes
cook time
5 minutes
Total Time:
25 minutes
Serves:
6
Rating: 
Tags : Vegetarian RecipesBaking RecipesCake RecipesFrench RecipesBreton Recipes
These are small light and crispy pancakes typically served during tea or coffee breaks, particularly around mid-day. But they work just as well for a light breakfast. What's more, they're oven baked rather than being fried in a pan.
Ingredients:
200g Flour T45
200g Caster sugar
180g Soft butter
1 Egg white
1 sachet (8g) Vanilla sugar
pinch of Salt
Method:
Pre-heat your oven to 200°C (Gas Mark 6-7).
Cream together the softened butter in a bowl with the sugar and salt. Sift over the flour and mix well to combine. Add the egg white amd mix to combine.
Line a baking tray with baking parchment, then arrange several small mounds of the dough on this. Spread these into strips of 5 x 15cm. Transfer the baking tray to the centre of the oven and bake for 5 minutes.
As soon as the crêpes are golden brown, remove the tray from the oven and immediately wrap the lace crêpes around the blade of a metal spatula. Transfer to a rack to cool and harden then serve.
These can be served as is with tea or coffee or they can be served with a scoop of ice cream.
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