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Garaasa (Sudanese Flatbread)
Garaasa (Sudanese Flatbread) is a traditional Sudanese (both Sudan and South Sudan) recipe for a classic flatbread leavened with baking powder that's fried to cook. The full recipe is presented here and I hope you enjoy this classic Sudanese version of: Sudanese Flatbread (Garaasa).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Makes:
10
Rating: 
Tags : Bread RecipesBaking RecipesCake RecipesSudan and South Sudan Recipes
Garaasa is a classic Sudanese pan-fried, unleavened
flatbread that's really more of a pancake than a bread. But it's served in exactly the same way that bread is.
Ingredients:
500g wheat flour
1/2 tsp baking powder
500ml water
2 tsp salt
Method:
Sift the flour into a bowl then add the baking powder and salt and stir to combine. Now, whilst stirring all the while, add the water until a thick batter is formed.
Heat a dry non-stick frying pan on medium heat then add a ladle full of the batter to the pan and flatten out until evenly spread. Continue frying on medium heat until golden brown on the base then flip to allow it to cook on the other side.
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