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Galifoto
Galifoto is a traditional Togolese (from Togo) recipe for a classic vegetarian dish of an egg and onion omelette with fried gari (cassava semolina). The full recipe is presented here and I hope you enjoy this classic Togolese version of: Galifoto.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4–6
Rating: 
Tags : Vegetarian RecipesVegetable RecipesTogo Recipes
This is a classic vegetarian dish of gari and egg omelette.
Ingredients:
6 eggs, beaten
350g gari (cassava semolina)
1 onion
oil for frying
salt, to taste
Method:
Place the gari in a bowl and moisten with 60ml water season to taste with salt and stir to combine.
Heat the oil in a frying pan and use to fry the onion for about 6 minutes, or until lightly coloured. Add the eggs and beat with a fork then beat in the gari.
Cook until the omelette is heated through. If you like your omelette browned on top, place under a hot grill for a few minutes before serving.
