Fafa (Taro Leaves with Coconut Cream) is a traditional Tahitian recipe for a classic vegetarian dish or accompaniment of taro leaves in a coconut cream base with onion and garlic. The full recipe is presented here and I hope you enjoy this classic Tahitian version of: Taro Leaves with Coconut Cream (Fafa).
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Fafa is a comforting traditional dish featuring tender taro leaves simmered in rich coconut cream. This preparation perfectly complements grilled fish or rice, highlighting the earthy tones of the taro. This is the French Polynesian equivalent of taro leaf dishes found throughout Polynesia.
Ingredients:
500g taro leaves, washed, midrib removed, and chopped
250ml coconut cream
2 garlic cloves, minced
1 small onion, diced
1 tbsp vegetable oil
Salt, to taste
Method:
Place a pan over medium heat. Once hot add the oil and use to fry the garlic and onion for about 4 minutes, until soft and translucent.
Stir in the chopped taro leaves and cook for about 5 minutes, or until just wilted.
Pour in the coconut cream, bring to a simmer then season to taste with salt. Reduce the heat and continue simmering gently for 20–25 minutes until the taro leaves are fully tender.
Serve warm.
This can be served as a soup-like starter, an accompaniment or a light vegetarian main dish.
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