Ethiopian Ginger Vegetables (Yataklete Kilkili) is a traditional Ethiopian recipe for a potato and vegetable stew cooked with hot chillies and ginger. The full recipe is presented here and I hope you enjoy this classic Ethiopian version of: Yataklete Kilkili (Ethiopian Ginger Vegetables).
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Ingredients:
5 green scotch bonnet chillies, seeded and chopped
1 tsp fresh ginger, grated
6 small potatoes, cubed
230g green beans
4 carrots, Juliennedd
2 medium onions, quartered and separated
2 tbsp olive oil
2 garlic cloves, sliced
salt and black pepper to taste
Method:
Place the potatoes, green beans and carrots in boiling salted water. Cover and cook for 5 minutes. Remove the vegetables and rinse. Fry the chillies and onion in oil until just soft then add the ginger and garlic. Season with salt and pepper and fry for a further 5 minutes.
Add the vegetables and any remaining ingredients and cook over medium heat until the vegetables are tender.
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