Bezar Spice Blend is a traditional Emirati recipe for a classic spice blend used in the country. The full recipe is presented here and I hope you enjoy this classic Emirati version of: Bezar Spice Blend.
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Ingredients:
2 tbsp cumin seeds
2 tbsp coriander seeds
2 tbsp fenugreek seeds
2 tbsp fennel seeds
1 tbsp black peppercorns
1 cinnamon stick
1 teaspoon green cardamom
3 to 5 dried red chillies
½ nutmeg, (broken pieces)
2 tsp turmeric powder
2 tsp ground ginger
Method:
In a spice grinder, coarsely grind the cinnamon stick, dried red chillies, and nutmeg. Turn onto a plate and set aside.
Grind the remaining whole spices in 2 or 3 batches, depending on your grinder's capacity, until they reach a coarse consistency.
Combine the ground spices with the already prepared mix of cinnamon, chillies, and nutmeg in your spice grinder. Add in the ground ginger and turmeric. Give it a few pulses to ensure a uniform blend.
Spread the freshly ground spice blend in a plate for a few minutes to ensure that it's cold.
Transfer your freshly-prepared bezar spice mix to an airtight container.
Store in a cool, dark, place away from heat and moisture.
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