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Egg Roll Wrappers

Egg Roll Wrappers is a traditional Mauritian recipe for a classic pastry wrapper that is typically used for egg rolls or Spring rolls. The full recipe is presented here and I hope you enjoy this classic Mauritian version of: Egg Roll Wrappers.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+30 minutes resting)

Makes:

16

Rating: 4.5 star rating

Tags : Mauritius Recipes


Ingredients:

450g sifted white flour
1 tsp salt
1 egg
125ml cold water
cornflour (cornstarch)

Method:

Sift the flour and salt into a bowl and mix well. Add the egg and cold water to the flour and combine to form a dough. Continue working the dough until it begins to separate from the sides of the bowl.

Tip the dough onto a surface dusted with cornflour and knead until smooth and elastic. Roll the dough into a ball, cover with clingfilm and allow to rest for 30 minutes.

After this time divide the dough into quarters and roll each piece on a lightly-floured pastry board into 30cm square sheets. Cut each of these sheets into 4 squares and lightly-dust each one with cornflour. Stack on a plate, cover with clingfilm and refrigerate until needed.