Dry Baking Mix is a traditional American recipe for a bulk baking mix that can be used as the foundation for a host of biscuit (cookie) and cake recipes. The full recipe is presented here and I hope you enjoy this classic American version of: Dry Baking Mix.
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This is a classic recipe for a dry baking mix that can be made in advance, will store for a month and which can be used as the base for a range of recipes.
Combine the milk powder, baking powder, sugar, salt and flour in a large bowl and stir to combine thoroughly. Cube the shortening then cut into the dry ingredients with two knives until the mixture resembles fine cornmeal.
Transfer the mixture to a tightly-lidded glass or plastic container and store in the refrigerator. Typically it will keep for up to a month.
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