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Creme Caramela (Caramel Custard)
Creme Caramela (Caramel Custard) is a traditional Sudanese recipe for a classic dessert of a caramel custard made from a mix of eggs, milk, butter and sugar flavoured with vanilla that's oven baked until set. The full recipe is presented here and I hope you enjoy this classic Sudanese version of: Caramel Custard (Creme Caramela).
prep time
30 minutes
cook time
40 minutes
Total Time:
70 minutes
Serves:
6–8
Rating: 
Tags : Dessert RecipesSudan Recipes
Creme Caramela (Caramel Custard): the classic Sudanese dessert of a vanilla custard baked on top of a sugar caramel base that's chilled and inverted before serving.
Ingredients:
8 eggs
1l milk
100g sugar
30g butter, melted
1 tbsp vanilla extract
Method:
Beat the eggs with the milk using a whisk until the mixture is frothy. Add the butter and vanilla extract. Meanwhile add the sugar to a non-stick tin and cook on the hob to a caramel. Rotate the tin to spread the caramel all over the edges.
Beat the egg mixture once more then pour quickly into the cake tin. Cover with buttered aluminium foil and place the tin in a larger roasting tin half-filled with water. Place in an oven pre-heated to 170°C (150°C/325°/Gas Mark 3) and bake for 30 minutes. Remove the cover and test the custard with a knife. If the knife emerges cleanly the custard is done. Allow to cool then place in the fridge until properly chilled.
Turn the caramel custard onto a serving place and garnish with fruit before serving.
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