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Chili Chicken

Chili Chicken is a traditional American recipe for a classic chili of chicken and beans cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy this classic American version of: Chili Chicken.

prep time

20 minutes

cook time

610 minutes

Total Time:

630 minutes

Serves:

4–6

Rating: 4.5 star rating

Tags : Chicken RecipesFowl RecipesBean RecipesUSA Recipes


Ingredients:

3 whole chicken breasts (about 800g) de-boned and cut into 3cm strips
180g onion, chopped
180g green bell pepper, chopped
2 garlic cloves
2 tbsp vegetable oil
1kg tinned stewed tomatoes (with juice), chopped
400g hot chili beans
1 tsp chilli powder
1 tsp ground cumin

Method:

Heat the olive oil in a pan and use to fry the chicken, onion, green bell pepper and garlic for about 6 minutes, or until the onion is soft. Transfer the mixture to a slow cooker (crockpot) then stir-in all the remaining ingredients. Cover and cook on low for about 6 hours.

Serve on a bed of rice.