Chifles (Plantain Chips) is a traditional Ecuadorean recipe for a classic snack of deep-fired plantain chips (crisps); versions of which are known and served throughout South/Central America. The full recipe is presented here and I hope you enjoy this classic Ecuadorian version of: Chifles (Plantain Chips).
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Chifles (Plantain Chips): Classic Ecuadorian recipe for a snack or accompaniment of thin plantain slices deep fried in oil until crisp.
Ingredients:
4 half-ripe plantains
salt to taste
oil for deep frying
Method:
Peel the plantains and cut in half then slice them thinly at a diagonal to form rounds. Sprinkle with salt then heat the oil and deep fry the sliced plantains until crisp and golden.
Drain on kitchen paper and serve as a snack or as an accompaniment to drinks.
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