Click on the image, above to submit to Pinterest.

Cayman Mango Chicken

Cayman Mango Chicken is a traditional Cayman Island recipe for a classic dish of flattened chicken breasts filled with mango chutney then breaded, lightly fried and baked. The full recipe is presented here and I hope you enjoy this classic Cayman Island version of: Cayman Mango Chicken.

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Chicken RecipesBread RecipesBaking RecipesCayman-islands Recipes


Ingredients:

6 tbsp Cayman Mango Chutney
2 tsp garlic powder
240g breadcrumbs
240ml evaporated milk
140g plain flour
250g boneless chicken breasts
1 egg, beaten
salt and black pepper, to taste
4 tbsp vegetable oil

Method:

>Using a mallet or rolling pin pound the chicken breasts until flattened then spread 1 tbsp of the mango chutney over half the chicken breast. Fold the chicken over and set aside.

Beat the egg in a bowl then add the evaporated milk to another bowl. Mix 1 tsp of the garlic powder with the flour and breadcrumbs (and season to taste) then spread these mixtures on separate plates. Dip the chicken first in the flour then in the milk, next back in the flour, then in the egg and finally coat thoroughly with breadcrumbs.

Add 4 tbsp vegetable oil to a deep frying pan and when hot use to fry the chicken parcels until golden brown on all sides. Transfer the chicken to a baking dish and place in an oven pre-heated to 180°C. Cook for about 25 minutes, or until done all the way through and serve hot.