Cayman Jerk Chicken is a traditional Cayman Island recipe for a classic dish of chicken portions marinated in jerk paste that are barbecued to cook. The full recipe is presented here and I hope you enjoy this classic Cayman Island version of: Cayman Jerk Chicken.
Mix together the jerk pasta and soy sauce then pour this mixture into a large, shallow dish. Add the chicken and toss to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before cooking.
Next, pre-heat your barbecue. Once the coals are covered with a thin layer of white ash, add the chicken and barbecue, turning occasionally. Barbecue until well browned and cooked through, (about 35-40 minutes). If desired, cover the barbecue for a smokier flavour.
Transfer the chicken to a platter and serve with mango salsa.
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