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Cassave Brood (Cassava Roti)

Cassave Brood (Cassava Roti) is a traditional Surinamese recipe fora classic roti-style flatbread containing grated cassava that has yellow split pea puree as a stuffing. The full recipe is presented here and I hope you enjoy this classic Surinamese version of: Cassava Roti (Cassave Brood).

prep time

10 minutes

cook time

15 minutes

Total Time:

25 minutes

Additional Time:

(20 minutes proving)

Makes:

10

Rating: 4.5 star rating

Tags : CurryBread RecipesBean RecipesSuriname Recipes


Ingredients:

250g plain flour
250g yellow split peas, cooked until soft
1 tsp of baking powder
200g freshly grated bitter cassava
1 tbs of vegetable oil
1/2 tsp of salt
Water for mixing
Oil for frying

Method:

In a bowl, mix together the flour, the cassava, the baking powder and salt. Add oil and enough water to make a soft dough. Divide the dough into 10 equal portions.

Roll the dough portions out on a work surface heavily dusted with flour. Add 3 tbsp of split peas in the centre of the dough and fold it then roll it out again.

Fry in oil in a frying pan on both sides for about 3 minutes a side over a low heat until golden and heated through.