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Brochette de Poisson Tchadienne (Chadian Fish Kebabs)

Brochette de Poisson Tchadienne (Chadian Fish Kebabs) is a traditional Chadian recipe for a classic dish of fish, onion and tomato kebabs in a curried marinade that are cooked over hot coals on a barbecue. The full recipe is presented here and I hope you enjoy this classic Chadian version of: Chadian Fish Kebabs (Brochette de Poisson Tchadienne).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : CurryVegetable RecipesChad Recipes


Ingredients:

500g boneless fish (barracuda is good), cut into cubes
1 large onion
4 tomatoes

For the Marinade:
1 tbsp Dijon mustard
1 tsp curry powder
1 garlic clove, minced
salt and freshly-ground black pepper, to taste
1/2 tsp freshly-grated ginger
juice of 1/2 lemon
4 tbsp oil

Method:

In a bowl, whisk together the mustard, curry powder, garlic, seasonings, ginger lemon juice and oil.

Add the fish pieces, toss to combine then cover and set aside to marinate in the refrigerator for 40 minutes.

Slice the onion and tomato into wedges. Remove the fish from the marinade and thread onto skewers (if using wooden ones soak in water beforehand) alternating with the onion and tomato.

Cook on a pre-heated barbecue, turning frequently and basting with the left-over marinade, for about 12 minutes or until done through.

Serve hot.