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Salade de la mer (Seafood Salad)
Salade de la mer (Seafood Salad) is a traditional French recipe (from Brittany) for a classic salad of scallops and prawns mixed with green salad and cherry tomatoes in a hazelnut and vinegar dressing. The full recipe is presented here and I hope you enjoy this classic French version of: Seafood Salad (Salade de la mer).
prep time
20 minutes
cook time
0 minutes
Total Time:
20 minutes
Serves:
4
Rating: 
Tags : French RecipesBreton Recipes
This is a classic Breton dish of mixed seafood, hazelnuts, green salad and tomatoes in a hazelnut oil and cider vinegar dressing.
Ingredients:
300g Scallops
100g Cooked pink prawns
1 Green salad, washed and drained (mesclun mix)
1 punnet Cherry tomatoes, washed, drained and halved
1 tbsp Crushed hazelnut
1 Onion, chopped
1 pat butter
2 tbsp Hazelnut oil
2 tbsp Cider vinegar
2 sprigs Dill, chopped
Salt and freshly-ground black pepper, to taste
Method:
Pour the oil and vinegar into a salad bowl. Add the chopped onion and dill and season with salt and black pepper. Add the green salad and tomatoes then toss to mix.
Heat a little butter in a pan over high heat. Add the scallops and brown quickly. Transfer to a plate to cool.
Add the hazelnuts, peeled prawns and scallops to the salad. Toss once more to combine then serve with crusty bread.
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