Breakfast Cobbler is a traditional American recipe for a classic cobbler of apples with a muesli topping that's cooked in a slow cooker (crockpot) and served for breakfast. The full recipe is presented here and I hope you enjoy this classic American version of: Breakfast Cobbler.
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Ingredients:
4 medium apples, peeled, cored and sliced
60ml honey
1 tsp ground cinnamon
2 tbsp butter, melted
280g muesli (granola)
Method:
Place the apples in the base of a slow cooker then combine the other remaining ingredients and spoon over the top. Cover and cook on low for about 8 hours (ie over night) or on high for 2 1/2 hours.
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