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Blueberry Laddoo
Blueberry Laddoo is a modern Fusion recipe for a classic snack of balls made from a blend of fried blueberries, coconut and condensed milk that is often served for Diwali. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Blueberry Laddoo.
prep time
10 minutes
cook time
15 minutes
Total Time:
25 minutes
Makes:
30
Rating: 
Tags : Vegetarian RecipesMilk RecipesFusion RecipesFusion Recipes
This is a modern fusion version of traditional Indian laddoos, meant for serving at Diwali.
Ingredients:
400g (2 cups) frozen blueberries, thawed
190g (2 cups) desiccated coconut
200ml (Half 14 oz tin) condensed milk
1/2 tsp ground cardamom
95g (1 cup) desiccated coconut, extra, to roll the ladoos (optional)
Method:
Place the thawed blueberries in a food processor and blitz until you have a smooth blueberry puree. Turn into a bowl and set aside.
Place a large frying pan over low heat and add the 190g (6 2/3 oz) coconut. Fry, stirring continuously, until the coconut is toasted but not coloured. Stir in the condensed milk, followed by the blueberry puree and stir to combine. Cook, stirring constantly, for about 5 minutes or until the mixture leaves the sides of the pan. At this point stir in the ground cardamom.
Take the pan off the heat and set aside to cool. Once cooled, make lemon-sized balls out of the mixture. If desired, place 95g (3 ½ oz) coconut on a plate. Roll the ladoos in coconut until they are covered in coconut.
Arrange decoratively on a plate and serve.
