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Blackened Fish on the Barbecue
Blackened Fish on the Barbecue is a modern Fusion recipe for a classic Louisiana Cajun inspired dish of fish with a spiced rub that's cooked on a barbecue until blackened on the outside and succulent in the middle. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Blackened Fish on the Barbecue.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Spice RecipesHerb RecipesFusion RecipesFusion Recipes
This recipe is an interesting twist on the traditional Louisiana Cajun blackened fish in that the fish is cooked on a barbecue rather than being pan fried, as in the traditional recipe.
Ingredients:
4 white fish fillets
1 tbsp paprika
1 tsp dried thyme
1 tsp cayenne pepper
1 tsp freshly-ground black pepper
1/2 tsp ground white pepper
1/2 tsp salt
1/4 tsp ground allspice
50g unsalted butter
3 tbsp sunflower oil
Method:
Rinse the fish, then pat dry with kitchen paper.
In a shallow dish, mix together the paprika, thyme, cayenne pepper, black pepper, white pepper, salt and allspice.
Combine the butter and oil in a small pan and heat, stirring occasionally, until the butter melts. Take off the heat, then liberally brush this mixture over the fish.
Dip the fish into the spice mixture, ensuring that its liberally coated all over.
Place the fish on your pre-heated barbecue over hot coals and cook for about 10 minutes per side, turning half way through. Continue to baste the fish with the remaining butter mixture as it cooks.
Serve hot, accompanied by a roasted bell pepper salad.
