Black Magic Cake is a traditional American recipe for a classic, dark, rich chocolate and coffee fudge cake made with buttermilk or sour milk. The full recipe is presented here and I hope you enjoy this classic American version of: Black Magic Cake.
Combine the flour, sugar, cocoa powder, taking soda, baking powder and salt in a large mixing bowl. Stir to combine thoroughly then add the eggs, coffee, buttermilk, oil and vanilla. Beat thoroughly until combined to a smooth batter (this will be thin) then turn into a greased and floured cake tin (about 33 x 22 x 5cm in size) or divide between two 22cm diameter sandwich pans.
Transfer to an oven pre-heated to 170°C and bake for about 30 minutes (small pans) or 40 minutes (large pan) until the top is golden and a skewer inserted into the centre of the cake emerges cleanly. Allow to cool in the pan for 10 minutes before turning onto a wire rack to cool completely. When cold decorate with Vanilla Cream Cheese Icing then serve.
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