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Barra Dulse
Barra Dulse is a traditional Scottish recipe (from the Isle of Barra) for a classic accompaniment of boiled and fried dulse seaweed. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Barra Dulse.
prep time
20 minutes
cook time
40 minutes
Total Time:
60 minutes
Serves:
6
Rating: 
Tags : Vegetarian RecipesScottish Recipes
This seaweed breakfast from the Isle of Barra essentially uses dulse as a bacon substitute. After boiling, you can either chop finely or leave as more bacon-like strips before frying.
Ingredients:
300g dulse
salt and freshly-ground black pepper, to taste
3 tbsp butter
Method:
Wash the dulse thoroughly in plenty of fresh water. Trim any frayed ends then place in a pan with about 6 tbsp water, bring to a simmer, cover and cook for about 40 minutes, or until tender.
Drain the dulse and either leave as bacon-like strands or chop into little pieces. Melt the butter in a pan, add the dulse and fry gently until heated through. Season to taste with salt and black pepper then serve accompanied by boiled potatoes.
