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Barley Pudding
Barley Pudding is a traditional Scottish recipe for a classic pudding of barley, currants and raisins cooked in water with a little salt until soft and thick and which is served with a little sugar and milk. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Barley Pudding.
prep time
20 minutes
cook time
105 minutes
Total Time:
125 minutes
Serves:
6
Rating: 
Tags : Dessert RecipesScottish Recipes
Barley does very well in the cold and damp Scottish climate, which is why barley and barley flour features in so many Scottish recipes. Think of this as a rice pudding, but using barley and water instead of rice and milk.
Ingredients:
225g barley
90g currants
90g raisins
1l water
pinch of salt
caster sugar, to serve
single cream, to serve
Method:
Combine the barley and water in a large pan and bring to a boil. Allow to simmer gently, uncovered, for 90 minutes, stirring occasionally then add the currants, raisins and salt. Simmer for a further 15 minutes and spoon into bowls.
Decorate with a swirl of cream and a topping of sugar then serve.
