Click on the image, above to submit to Pinterest.
Baked Crab Rangoon
Baked Crab Rangoon is a modern Chinese-American recipe for a classic snack of a wonton wrapper stuffed with a mix of crab meat, cream cheese and mayonnaise that's oven baked and which makes an excellent starter for Christmas or New Year. The full recipe is presented here and I hope you enjoy this classic Chinese-American version of: Baked Crab Rangoon.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Makes:
12
Rating: 
Tags : Cheese RecipesFusion RecipesUSA Recipes
This is a staple of Chinese restaurants in America and makes and excellent starter for
Christmas or New Year festivities.
Ingredients:
170g tinned crab meat, drained and flaked
120g cream cheese, softened
2
spring onions, finely sliced
60ml mayonnaise
12 wonton wrappers
Method:
Add a wonton wrapper to the wells of a muffin tin (a 12-well tin or two six-well tins), making certain that the wrappers stick out about the wells.
In the meantime, mix together the cream cheese, spring onions, mayonnaise and crab meat in a bowl. Use this mixture to fill the wonton wrappers. When done, transfer to an oven pre-heated to 180°C and bake for about 20 minutes, or until the filling is hot and the wonton wrappers are golden brown.
Serve warm.
Find more New Year/Hogmanay Recipes Here and more Christmas Recipes Here.
