Baked Crab Rangoon is a modern Chinese-American recipe for a classic snack of a wonton wrapper stuffed with a mix of crab meat, cream cheese and mayonnaise that's oven baked and which makes an excellent starter for Christmas or New Year. The full recipe is presented here and I hope you enjoy this classic Chinese-American version of: Baked Crab Rangoon.
Add a wonton wrapper to the wells of a muffin tin (a 12-well tin or two six-well tins), making certain that the wrappers stick out about the wells.
In the meantime, mix together the cream cheese, spring onions, mayonnaise and crab meat in a bowl. Use this mixture to fill the wonton wrappers. When done, transfer to an oven pre-heated to 180°C and bake for about 20 minutes, or until the filling is hot and the wonton wrappers are golden brown.
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