Baileys Syllabub

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Baileys Syllabub

Baileys Syllabub is a traditional Irish recipe for a classic chilled dessert of whipped double cream flavoured with lemon juice, honey and Baileys Irish Cream. The full recipe is presented here and I hope you enjoy this classic Irish version of: Baileys Syllabub.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Additional Time:

(+1 hour chilling)

Serves:

Rating:

Tags : Dessert Recipes Milk Recipes Irish Recipes

Ingredients:

600ml double cream
juice of 2 lemons
100ml honey
120ml Bailey's Irish Cream
freshly-grated nutmeg, to taste

Method:

Combine the lemon juice, honey and Bailey's in a bowl and stir to combine. In the meantime whisk the double cream in a bowl until stiff peaks form. Whisk the whisky mix in until firm then spoon into wine glasses.

Chill for 1 hour then garnish with freshly-grated nutmeg and serve.