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Bahamian Lobster Curry

Bahamian Lobster Curry is a traditional Bahamian recipe for a classic curry of lobster in a milk and lemon juice sauce. The full recipe is presented here and I hope you enjoy this classic Bahamian dish of: Bahamian Lobster Curry.

prep time

15 minutes

cook time

25 minutes

Total Time:

40 minutes

Serves:

2

Rating: 4.5 star rating

Tags : CurryMilk RecipesBahamas Recipes



Ingredients:

90g butter
1 onion, chopped
2 tbsp ./search.php?cat=1&ingredient=curry+powder&t=1">curry powder
1 tbsp flour
salt, to taste
240ml milk
juice of 1 lemon
meat from 1 lobster, roughly chopped

Method:

Melt the butter in a pan and use to fry the onion until softened (about 6 minutes). Combine the flour and ./search.php?cat=1&ingredient=curry+powder&t=1">curry powder, season with salt then stir into the onion mixture until smooth. Fry, stirring continually, for 2 minutes then add the milk. Stir vigourously to ensure the sauce is smooth (add more milk is the sauce is too thick) then stir-in the lobster.

Allow the meat to heat through for about 15 minutes then take off the heat, stir-in the lemon juice and serve on a bed of rice.