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Bahamian Bread Pudding
Bread Pudding is a traditional Bahamian recipe for a classic dessert of bread and fruit in a custard base. The full recipe is presented here and I hope you enjoy this classic Bahamian version of: Bread Pudding.
prep time
20 minutes
cook time
45 minutes
Total Time:
65 minutes
Serves:
8
Rating: 
Tags : Bread RecipesDessert RecipesMilk RecipesBaking RecipesBahamas Recipes
This is a Bahamian version of the classic British 'Bread and Butter' pudding, but with the addition of fruit and without the butter.
Ingredients:
600ml milk
50g cherries, chopped
1/2 tsp mixed spice
100g brown sugar
2 eggs, slightly beaten
50g seedless raisins
1/2 tsp vanilla extract
4 thick slices of stale bread, cubed
Method:
Whisk together the eggs and milk in a bowl then add the bread cubes and stir in the remaining ingredients. Pour the mix into a round oven-proof baking dish and set in a roasting tin.
Add boiling water until it comes half way up the baking dish then place in an oven pre-heated to 180°C and bake for about 45 minutes, or until the pudding has set and a skewer inserted into the centre emerges cleanly.
