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Apple Coleslaw
Apple Coleslaw is a traditional British recipe for a classic mix of shredded cabbage, grate carrot, chopped apple, celery and green bell pepper in an olive oil, lemon juice and honey sauce that can be served as a salad or as an accompaniment. The full recipe is presented here and I hope you enjoy this classic British version of: Apple Coleslaw.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
6
Rating: 
Tags : Vegetarian RecipesVegetable RecipesBritish Recipes
Apple Coleslaw: Classic British recipe for a coleslaw made from a blend of white and red cabbage, carrots, celery, bell pepper and apple in a lemon juice and honey dressing.
Ingredients:
120g white cabbage, finely shredded
50g red cabbage, finely shredded
2 carrots, grated
1 tart apple, cored and chopped (do not peel)
75g celery, chopped
75g green bell pepper, chopped
60ml olive oil
2 tbsp lemon juice
2 tbsp runny honey
1 tsp
celery seeds
Method:
Combine the cabbages, carrots, apple, celery and bell pepper in a bowl then toss to mix. In a small bowl, whisk together the olive oil, lemon juice, honey and celery seeds. Pour over the vegetable coleslaw mix then toss to coat.
Chill and serve.
