Antiguan Jerk Curry Paste

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Antiguan Jerk Curry Paste

Antiguan Jerk Curry Paste is a traditional Antiguan and Barbudan recipe for a classic curry paste made from a blend of jerk seasoning spices and Antiguan curry powder with garlic in an oil base. The full recipe is presented here and I hope you enjoy this classic Antiguan and Barbudan version of: Antiguan Jerk Curry Paste.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

8

Rating:

4.5 star rating

Tags : Curry Spice Recipes Herb Recipes Antigua Recipes

Ingredients:

2 tbsp Antiguan jerk seasoning
1 tbsp Antiguan curry powder
1 garlic clove, crushed
1 1/2 tbsp groundnut oil

Method:

Combine the jerk seasoning and curry powder in a mortar. Add the crushed garlic and pound together.

Slowly work in the groundnut oil until you have a smooth paste. Now work in a little lukewarm water until you have a creamy paste that doesn’t run off the spoon.