Amish Chocolate Chip Cookies is a traditional American recipe (from the Amish [Pennsylvania Dutch] community) for a classic biscuit (cookie) of a flour and butter dough incorporating chocolate chips in the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Amish Chocolate Chip Cookies.
Cream together the butter and sugar then beat in the eggs, milk and baking soda. Mix well before adding the baking powder. Gradually add the flour and stir well to combine then add the chocolate chips.
Liberally grease a baking tray and drop heaped tablespoons of the batter onto this. Place in an oven pre-heated to 200°C (400°F/Gas Mark 6) and bake for about 15 minutes, or until the edges are lightly browned. Allow to cool before storing in an air-tight jar.
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