Alitas de pollo picante (Spicy Chicken Wings) is a traditional Ecuadorian recipe for a classic dish of chicken wings marinated a spiced beer base that's fried with herbs and chilli flakes to cook. The full recipe is presented here and I hope you enjoy this classic Ecuadorian version of: Spicy Chicken Wings (Alitas de pollo picante).
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Alitas de pollo picante (Spicy Chicken Wings) a Classic Ecuadorian recipe for a dish of chicken wings marinated a spiced beer base that's fried with herbs and chilli flakes to cook.
Remove and discard the very tips of the wings then place the wings in a bowl.
In a separate bowl mix together the broth, beer, garlic, oil, hot chilli sauce and Worcestershire sauce. Pour this sauce over the wigs, cover the bowl and set aside to marinate for 2 hours.
Melt the butter in a large oven-proof frying pan over medium heat. Add the wings and the remaining ingredients and fry, stirring frequently, for 7 minutes.
Transfer the pan to an oven pre-heated to 230°C and cook for 10 minutes more before serving.
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