Click on the image, above to submit to Pinterest.
Acorn Tortillas
Acorn Tortillas is a modern American recipe for a classic wild food dish of flat tortillas made with acorn flour. The full recipe is presented here and I hope you enjoy this classic American version of: Acorn Tortillas.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
6
Rating: 
Tags : Wild FoodBread RecipesBaking RecipesUSA Recipes
Acorn flour provides these tortillas with an exceptional flavour and a delightfully soft texture. To learn how to correctly make acorn flour see my recipe for
Acorn and Hazelnut Pap
Ingredients:
210g rice flour or any whole-grain flour
120g
acorn flour
50g
arrowroot
1/2 tsp salt, or to taste
3 tbsp corn oil
120ml lukewarm water or as needed
Method:
Mix all the dry ingredients together then stir-in the corn oil before adding just enough water to make a soft dough that you can press into a very thin sheet between your fingers. If the dough is too sticky to work, add more flour.
Divide the dough into 6 equal-sized balls then using a rolling pin roll the balls into flat, round disks about 2mm thick.
Place a large non-stick pan on high heat and use this to cook each disk on both sides until flecked with brown (less than 1 minute altogether). Don't overcook or the tortillas will get hard.
Use as you would ordinary flour tortillas.
