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Gwledd y Cybydd (The Miser's Feast)

Gwledd y Cybydd (The Miser's Feast) is a traditional Welsh (Cymric) recipe for a classic, frugal supper of potatoes, onions and bacon rashers boiled together until tender that's also known as Ffest y Cybydd. The full recipe is presented here and I hope you enjoy this classic Welsh version of: The Miser's Feast (Gwledd y Cybydd).

prep time

20 minutes

cook time

110 minutes

Total Time:

130 minutes

Serves:

Rating:

Tags : Pork Recipes Vegetable Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

665g tatws, wedi plicio a thafellu
225g nionod wedi plicio a thafellu
450g bacwn wedi tafellu
halen a phupur du, at flas

Dull:

Rhoddwch y tatws a'r nionod mewn sosban o ddŵr gyda ychydig o halen. Berwch y cyfan a chyn gynted ac mae'r dŵr yn berwi ychwanegwch y bacwn a'r pupur du. Gosdyngwch y gwres i led-ferwi yna rhoddwch gaead am ben y sosban a choginiwch am tua 100 munud. Tynnwch y dŵr a gweinwch yn boeth.

English Translation

Ingredients:

665g potatoes, peeled and sliced
225g onions, peeled and sliced
450g bacon rashers, sliced
salt and black pepper, to taste

Method:

Place the potatoes and onions in a pan of lightly-salted water and bring to the boil. Once the mixture is boiling add the bacon pieces and season with pepper.

Reduce the mixture to a simmer, cover and cook for about 100 minutes. Drain and serve hot.