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Wyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs)

Wyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) is a traditional Welsh (Cymric) recipe (from the Isle of Anglesey) for a classic vegetarian dish of halved hard-boiled duck eggs cooked cheese sauce on a leek and mashed potato base. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Anglesey-style Duck Eggs (Wyau Hwyaden, Dull Ynys Môn).

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Vegetable Recipes Cheese Recipes Baking Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

6 cennin bychan, wedi eu torri 450g tatws wedi eu coginio a'u stwnsio 90g menyn 1 llwy fwrdd o flawd 300ml llefrith poeth 90g caws Cheddar wedi ei ratio 8 ŵy hwyaden wedi eu berwi'n galed 2 llwy fwrdd o friwsion bara halen a phupur nytmeg wedi ei ratio

Dull:

Cymysgwch y cennin, tatws a hanner y menyn gyda'u gilydd cyn ychwanegu halen a phupur a churo'r gymysgfa'n dda. Rhoddwch y gymysgfa ar waelod desgil pobi sydd wedi ei iro'n dda. Gwnewch saws caws drwy doddi 30g of fenyn mewn sosban bychan cyn ychwanegu'r blawd a'i gymysgu'n dda. Coginiwch am 2 fundu ar wres isel cyn ychwanegu'r llefrith a'r caws (daliwch ddyrned yn ol). Cynheswch nes i'r cyfan doddi yna hanerwch yr ŵyau hwyaden ar eu hitraws a'u rhoi am ben y tatws. Tywalltwch y saws am ben y cyfan cyn cymysgu'r briwsion bara gyda gweddill y caws a'i roi mewn haenen am ben y cyfan. Dotiwch gweddill y menyn am ben y cyfan cyn ychwanegu'r nytmeg a rhoi'r ddesgil mewn popty wedi ei gyn-gynhesu i 170°C (325°F/Gas Mark 3) a'i bobi am tua 20 munud, nes fod pen y cyfan wedi brownio.

English Translation

Ingredients:

6 small leeks, sliced
450g cooked and mashed potatoes
90g butter
1 tbsp flour
300ml hot milk
90g grated Cheddar cheese
8 hard-boiled duck eggs
2 tbsp breadcrumbs
salt and pepper
freshly-grated nutmeg

Method:

Mix the leeks, potatoes and half the butter together before seasoning with salt and black pepper. Beat the mixture together then place in the bottom of an oven-proof dish that's been well buttered.

Make a cheese sauce by melting 30g butter in a small pan before adding the flour and mixing well to combine. Cook for 2 minutes then whisk in the milk and add the cheese (reserve a handful). Cook until the ingredients have melted and combined then halve the duck eggs lengthways and place on top of the potato mix. Add the cheese sauce then mix the remaining cheese and the breadcrumbs and scatter over the top of the dish. Dot with the remaining butter, add a generous grating of nutmeg and place in an oven pre-heated to 170°C (325°F/Gas Mark 3). Bake for 20 minutes, until the top of the dish has browned nicely.