Pwdin Nadolig Bwthyn (Cottage Christmas Pudding) is a classic Cymric (Welsh) pudding. A slightly cheaper version of the classic Christmas pudding that was made and served by poorer families; though no less delicious because of that. The main difference being that no treacle or stout were used, so the pudding is paler. The full recipe is presented here and I hope you enjoy this classic Welsh version of Cottage Christmas Pudding.
120g siwet wedi ei falu
225g o flawd codi
120g o friwsion bara
120g o gryens
120g o resin
180g o siwgwr
60g o groen candi wedi torri'n f�E2;n
3 moryn wedi gratio
1 ŵy, wedi curo
Dull:
Cymysgwch y blawd, briwsion bara, siwgwr, siwet, resin, cyrens, croen candi a'r moron ynghyd. Yna ychwanegwch yr ŵy a chymysgwch yn drwyadl. Trowch y gymysgfa i gadach glân a clymwch yn dyn. Rhoddwch mewn padell mawr a berwch am 6 awr.
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Combine the flour, breadcrumbs, suet, currants, raisins, sugar, mixed peel and carrots together. Add the egg and mix thoroughly. Turn the mixture onto a clean cloth and tie tightly. Place in a large pan and boil for 6 hours, until done. Continue topping-up the water as you cook to ensure that the pan does not boil dry.
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