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Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels)

Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) is a classic Cymric (Welsh) for a traditional starter of filo pastry parcels filled with a cheese, leek and butter mix before being baked and served. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Leek and Caerphilly Cheese Parcels (Parseli Ffilo Cennin a Chaws Caerffili).

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

Rating:

Tags : Vegetable Recipes Cheese Recipes Baking Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

4 tafell o does ffilo parod
50g o fenyn

I'r Llenwad:
25g o fenyn
1 clof o arlleg, wedi torri'n fân
175g o gennin, wedi torri'n fân
75g o gaws Caerffili
halan a phupur du, at flas

Dull:

Dechreuwch gyda'r llenwad. Toddwch y menyn mewn sosban, ychwanegwch y garlleg a'r cennin a chwyswch yn araf am 5 munud. Tynnwch y sosban oddi ar y gwres cyn ychwanegu'r caws Caerffili ac yna halen a phupur at flas. Torrwch y toes ffilo yn 8 darn sgwâr a brwsiwch bob un gyda menyn wedi ei doddi. Llenwch pob un gyda'r cymysgedd caws a chennin cyn brwsio unwaith eto gyda'r menyn wedi toddi. Plygwch ymylon y toes drosodd gan wasgu i gau'r llenwad i fewn. Gosodwch pob parsel ar hambwrdd pobi wedi ei iro cyn trosglwyddo i bopty wedi ei gyn-gynhesu 190°C. Pobwch am tua 5 munud, neu nes fod y does yn euraidd. Gweinwch yn boeth, gyda tomato wedi eu tafellu a salad gwyrdd bychan.

English Translation

Ingredients:

4 sheets of frozen filo pastry, thawed
50g butter

For the Filling:
25g butter
1 garlic clove, finely chopped
175g leeks, finely chopped
75g Caerphilly cheese, grated
salt and freshly-ground black pepper, to taste

Method:

Begin with the filling. Melt the butter in a saucepan, add the garlic and leeks and sweat gently for 5 minutes.

Take the pan off the heat and stir in the cheese then season to taste with salt and black pepper.

Cut the filo pastry sheets so you have eight square pieces and brush each one with melted butter. Fill each one with the cheese and leek mix then brush with more butter, fold over the edges and seal closed.

Place each one on a greased baking tray and transfer to an oven pre-heated to 190°C then bake for 5 minutes, or until the pastry is golden.

Serve hot, accompanied by slices of tomatoes and a small green salad.