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Crempogau Cocos Brecwast (Breakfast Cockle Pancakes)

Crempogau Cocos Brecwast (Breakfast Cockle Pancakes) is a traditional Cymric (Welsh) recipe for a classic breakfast dish of cockles in a pancake batter. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Breakfast Cockle Pancakes (Crempogau Cocos Brecwast).

prep time

10 minutes

cook time

20 minutes

Total Time:

30 minutes

Makes:

Rating:

Tags : Cake Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Mae hwn yn frecwast Cymreig traddodiadol, ac mae amrywiadau i’w cael eu paratoi yr holl ffordd ar hyd yr arfordir. Yn y bôn, cigoedd cocos wedi'u coginio ydyw mewn cytew crempogau sy'n aml (ond nid bob amser) yn cael ei weini â chig moch ac wyau.

Cynhwysion:

125g blawd plaen
125ml llefrith neu ddŵr
125ml (1/2 cwpan) o gigoedd cocos wedi'u coginio
halen a phupur du
Unrhyw gyflasynnau cytew ychwanegol, fel cennin syfi wedi’u torri, mwstard, perlysiau ac ati

Dull:

Dechreuwch trwy wneud cytew sylfaenol, cymysgwch y blawd a'r llefrith/dŵr gyda'u gilydd nes fod unrhyw lympiau wedi'u llyfnhau. Ychwanegwch mwy o flawd os oes angen i gyrraedd y cysondeb cywir, (ddylai fod yn eithaf trwchus). Ychwanegwch y cocos a'u cymysgu'n dda, yna cynheswch badell ffrio gydag ychydig o fenyn a phan fo'n boeth ychwanegwch ychydig o'r cymysgedd cytew i'r badell fel ei fod yn lledaenu'n grempog fach fflat. Coginiwch am 2 funud ar bob ochr neu nes bod y ddwy ochr wedi mynd yn frown euraid. Yn draddodiadol caiff ei weini gyda chig moch ac wy.

English Translation

This is a classic traditional Welsh breakfast, variants of which are found all the way along the coast. Essentially, it's cooked cockle meats in a pancake batter that's often (but not always) served with bacon and eggs.

Ingredients:

125g (1/2 cup) plain flour
125ml (1/2 cup) milk or water
125ml (1/2 cup) cooked cockles meats
salt and freshly-ground black pepper
Any additional batter flavourings, such as chopped chives, mustard, herbs etc.

Method:

Start by making a basic batter, mix the flour and milk/water together until all the lumps have been smoothed out. Add additional flour to get to the right consistency, (this should be quite thick).

Add the cockles and mix in well, then heat up a frying pan with a little butter and when nice and hot add a dollop of the batter mix to the pan so it spreads out into a small flat pancake.

Cook for 2 minutes on each side or until both sides have gone golden brown.

Traditionally they're served with bacon and egg.