Crempog Traddodiadol (Traditional Pancakes) is a traditional Welsh (Cymric) recipe for classic crepe-style pancake, usually served on Shrove Tuesday, but it can be made any time. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Traditional Pancakes.
300ml o lefrith
2 ŵy
30g o fenyn wedi ei doddi a'i oeri
225g o flawd plaen
pinsiad o halen
diferyn o fenegr
75g o siwgwr
Dull:
Cymysgwch yr halen, y siwgwr a'r blawd mewn powlen. Curwch yr wyau mewn powlen arall cyn ychwanegu'r menyn a'r llefrith. Cynysgwch yn dda cyn ychwanegu diferyn o finegr. Nawr ychwanegwch y gymysgfa ŵy i'r blawd ychydig ar y tro, gan gymysgu'n dda. Curwch y cyfan i wneud cytew llyfn yna irwch badell ar wres uchel gyda ychydig o fenyn.
Ychwanegwch hanner cwpaned o'r gymysgfa i wneud crempogyn tenau a choginiwch am tua 2 funud yr ochor. Trosglwyddwch i bobty i gadw'n gynnes tra rydych yn gorffen gweddill y crempogau.
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English Translation
Ingredients:
300ml milk
2 eggs
30g butter, melted and cooled
225g plain flour
pinch of salt
drop of vinegar
75g sugar
Method:
Combine the salt, sugar and flour in a bowl. Beat the eggs in a separate bowl then add the butter and milk and beat to combine. Mix thoroughly before adding a drop of vinegar. Now add the egg mixture to the flour mixture, a little at a time, mixing thoroughly after each addition. Beat everything together to a smooth batter then grease a pan over high heat with a little butter.
Add about half a cup of the pancake mix and roll the pan to make a thin pancake. Fry for about 2 minutes per side, or until well browned. Transfer to an oven to keep warm as you finish frying the remainder of the pancakes.
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