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Chytni Tomato (Tomato Chutney)

Chytni Tomato (Tomato Chutney) is a traditional Welsh (Cymric) recipe for a classic chutney of green tomatos and onions with apples and sultanas. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Tomato Chutney.

prep time

20 minutes

cook time

130 minutes

Total Time:

150 minutes

Additional Time:

(+3 weeks maturing)

Makes:

4 jars

Rating:

Tags : Vegetarian Recipes Vegetable Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:
900g o domatos gwyrdd, wedi eu torri'n fân
900g o nionod, wedi eu torri'n ân
1.4kg of afalau wedi eu plicio, eu creiddio a'u torri'n fân
225g o syltanas
340g o siwgar brown
finegr

Dull:
Cyfunwch y cynhwysion mewn sosban fawr a gorchuddiwch gyda finegr. Dewch a'r gymysgfa i ferwi yna gosdyngwch i ledferwi a choginiwch am tua dwy awr. Tynnwch oddi ar y gwres a gadewch i'r gymysgfa oeri ychydig cyn potelu mewn jariau wedi eu sterileiddio a'u crasu mewn popty wedi ei gyn-gynhesu i 120°C am 10 munud. Cadwch y poteli mewn cwpwrdd oer am o leiaf tair wythnos i aeddfedu cyn eu defnyddio.

English Translation

Ingredients:
900g green tomatoes, finely chopped
900g onions, finely chopped
1.4kg apples, peeled, cored and finely chopped
225g sultanas
340g brown sugar
vinegar

Method:
Combine all the ingredients in a saucepan and cover with the vinegar. Bring to a boil then reduce to a simmer and cook for about 2 hours. Take off the heat and allow the mixture to cool a little before bottling in jars that have been sterilized and baked in an oven pre-heated to 120°C for 10 minutes.

Seal with vinegar-proof lids then store in a cool, dark, cupboard for at least three weeks to mature before using.